I was trying to say that European Governments were limiting food choices under the guise of “public health”. Not that we don’t do the same thing, but we are a little (lot) less… brazen?… at it.

When the American government does it, it is usually with a little more scientific evidence, shorter term, and usually on the heels of a “voluntary” recall by the companies.

We also don’t fill our food manufacturing with quite as many “ethics”… you want “free range”… you “free range” a few more dollars at the checkout line (no, the pun doesn’t work).

Cheers

I’ve never experienced Europeans forcing people to adopt any attitude about food, could you please elaborate this bit?

Kind regards